Kolossi Grill, a well-loved establishment in the heart of London, has been serving authentic Greek Cypriot cuisine for decades. Originally opening its doors in 1966, the restaurant has built a reputation for providing delicious, homemade dishes in a welcoming, unpretentious environment. Located on Rosebery Avenue in Clerkenwell, Kolossi Grill quickly became a staple for locals and tourists alike, offering a taste of Cyprus in the heart of the British capital.
A Rich History
The story of Kolossi Grill is intertwined with its namesake—the Kolossi region of Cyprus, famous for its medieval castle and rich cultural history. The name of the restaurant pays homage to this region, giving it a sense of connection to Cyprus’ storied past.
From its early days, Kolossi Grill became a popular destination for journalists and locals, especially those working in Fleet Street, who sought a comforting meal after a long day. The traditional Cypriot dishes, combined with the cozy, family-friendly atmosphere, made Kolossi Grill a beloved institution.
The Transformation into Attica
In recent years, Kolossi Grill underwent a significant transformation. After 34 years under the same ownership, the restaurant was taken over by David Lonsdale, who had previously restored the Sekforde pub in the area. With Lonsdale at the helm, Kolossi Grill was rebranded as Attica, marking a fresh chapter for the beloved restaurant. The rebranding was not just a change in name but also included an overhaul of the menu and ambiance, introducing a more modern and refined approach to Greek-inspired cuisine.
Despite the changes, the restaurant maintained its commitment to Greek Cypriot roots, continuing to serve some of the classics that had made it a favorite for so many years. The transformation was well-received, with critics praising the improved dishes and updated atmosphere. Food critic Jay Rayner, writing for The Guardian, noted the success of the revamped restaurant, highlighting dishes like tarama and pitta, which maintained the authenticity of the restaurant while offering something new.
The Menu at Attica
The menu at Attica offers a blend of traditional Greek Cypriot flavors with a modern twist. Guests can expect to find classic dishes like moussaka, lamb souvlaki, hummus, and spanakopita, prepared with fresh, high-quality ingredients. One of the standout features of the restaurant is its ability to blend the warmth and simplicity of home-cooked Greek food with contemporary touches that elevate the dining experience.
The restaurant’s new approach also includes a broader selection of wines and beverages, including Mediterranean and Cypriot wines that pair perfectly with the dishes. The dining experience at Attica is designed to be relaxed yet refined, with attentive service that makes guests feel at home, whether they are regulars or first-time visitors.
Why Visit Kolossi Grill (Now Attica)?
Attica continues to serve as an excellent destination for those in search of authentic Greek Cypriot cuisine. Located at 56-60 Rosebery Avenue, London EC1R 4RR, the restaurant operates from Tuesday to Saturday, offering both dine-in and takeaway options.
Visitors can expect a warm welcome, a varied menu, and an atmosphere that is both casual and sophisticated. Whether you’re in the mood for a hearty meal after work or a special family gathering, Attica offers a cozy and inviting environment to enjoy some of the best Greek food in London.
Kolossi Grill, now known as Attica, holds a special place in the culinary landscape of London. Its rich history, paired with its recent transformation, makes it a must-visit spot for lovers of Greek Cypriot cuisine. From its humble beginnings in 1966 to its exciting new chapter under David Lonsdale’s ownership, Attica continues to bring the flavors of Cyprus to the streets of Clerkenwell. Whether you’re a longtime fan or a newcomer, Attica offers a dining experience that will leave you craving more.
For more information or to make a reservation, visit their official website or follow them on Instagram for updates and mouth-watering photos.